Tortilla Quiche Bake
ortilla Quiche Bake is the ultimate fusion of comfort and convenience—layered tortillas create a crispy base for creamy eggs, savory cheese, and customizable fillings like veggies, sausage, or bacon. Perfect for breakfast, brunch, or even dinner, this versatile dish is easy to prep, bake, and reheat. Whether you're feeding a crowd or meal prepping for the week, this flavorful quiche bake never disappoints!
Ingredients
- 4 –6 soft 8-inch flour tortillas or corn tortillas, pre-baked for gluten-free option
- 5 –6 large eggs
- ¾ cup whole milk or half-and-half
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- 2 cups shredded cheese cheddar, mozzarella, Swiss, or your choice
- 1 cup sautéed spinach or chopped bell peppers
- ½ cup cooked mushrooms drained
- ½ cup diced cooked ham sausage, or bacon (optional)
- Butter or oil spray for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie or casserole dish.
- Press tortillas into the dish to form a base, overlapping slightly to cover the bottom and sides.
- (Optional but recommended) Pre-bake the tortilla crust for 5–7 minutes to prevent sogginess.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
- Layer cooked vegetables, meats, and 1½ cups of cheese into the tortilla crust.
- Pour the egg mixture evenly over the fillings.
- Sprinkle remaining ½ cup of cheese on top.
- Bake for 35–45 minutes, or until the center is set and the top is golden.
- Let rest for 10 minutes before slicing and serving.
Notes
Swap in corn tortillas for a gluten-free version.
Use egg whites or low-fat milk for a lighter bake.
Add jalapeños or green chiles for a spicy twist.
Make ahead and refrigerate overnight for a stress-free morning.
Freezes well—perfect for meal prep!