Cottage Cheese Pizza Crust
Say hello to your new favorite healthy pizza base—Cottage Cheese Pizza Crust! This high-protein, low-carb alternative to traditional dough is chewy, crisp, and deliciously satisfying. With only a few simple ingredients, it’s perfect for fitness lovers, low-carb dieters, or anyone craving pizza without the guilt. Gluten-free friendly and endlessly customizable, it’s a viral sensation that actually lives up to the hype.
Equipment
- Blender or food processor (for blending cottage cheese)
- Mixing bowl
- Measuring cups and spoons
- Silicone spatula or spoon (for mixing and spreading the dough)
- Baking sheet or pizza pan
- Parchment paper or silicone baking mat
- Oven
- Cooling rack (optional, for letting the crust rest before slicing)
- Pizza cutter or sharp knife
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 large eggs
- ½ cup oat flour or almond flour
- ½ tsp garlic powder optional
- ½ tsp Italian seasoning optional
- ¼ tsp sea salt
- ¼ tsp baking powder optional, for a fluffier texture
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet or pizza pan with parchment paper.
- In a blender or food processor, puree the cottage cheese until smooth and creamy.
- In a mixing bowl, combine the blended cottage cheese, eggs, flour, and seasonings. Stir until a thick, wet dough forms.
- Spread the dough on the prepared pan into a round or oval shape about ¼ inch thick.
- Bake for 20–25 minutes, or until the edges are golden and the center is firm.
- Remove from the oven, add your favorite toppings, and return to bake for another 8–10 minutes until the cheese is melted and bubbly.
- Let the crust cool for 2–3 minutes before slicing and serving.
Notes
For a crispier base, use a pizza stone or preheat your baking tray.
You can skip the flour entirely and use shredded mozzarella for a cheesy, ultra-low-carb version.
Avoid soggy crusts by baking the base fully before adding toppings.
Make it vegan by swapping cottage cheese with blended tofu or cashew cheese and using flax eggs.
Perfect for batch cooking—bake and freeze crusts for easy, healthy dinners all week!