Pineapple Pie Recipe – The Ultimate Tropical Dessert You Need to Try

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Introduction

If you’re craving a sweet, tangy, and irresistibly tropical treat, this pineapple pie recipe is exactly what your taste buds need. Whether you’re baking for a weekend cookout, a summer potluck, or just a midweek dessert craving, this golden pie delivers sunshine in every slice. In this guide, we’ll cover everything from ingredients to expert tips, plus variations, serving ideas, and how to store it right. Looking for inspiration? Try Dessert Pizza Recipe for another unique twist on traditional desserts.

Now let’s get into the delicious details.

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Introduction to Pineapple Pie

What is Pineapple Pie?

Pineapple pie is a classic tropical dessert that combines the bright acidity of pineapple with the comforting sweetness of pie crust. Unlike most fruit pies, pineapple pie can range from jammy to custard-like depending on how you prep the filling. The filling can be made with fresh chunks or canned crushed pineapple, often thickened with cornstarch or flour and sweetened with sugar or honey. The result? A sunshine-filled bite that’s sweet, slightly tangy, and delightfully flaky.

Pineapple pie is believed to have originated in tropical climates like the Philippines and the Caribbean, where pineapples grow in abundance. Over time, this pie became a popular twist in American kitchens, especially as a summer dessert centerpiece.

Why This Tropical Dessert is a Crowd Favorite

There’s a reason pineapple pie is gaining traction among home bakers and dessert lovers—it’s:

• Easy to prepare: With a short list of simple ingredients
• Bursting with flavor: Sweet, tangy, and fresh all at once
• Customizable: From creamy custards to crumb-topped variations
• Versatile: Serve it warm with whipped cream or cold on a summer day

It also pairs beautifully with both savory dishes and other sweets. Check out this bold party favorite Buffalo Chicken Dip Recipe to balance out your menu with a spicy starter.

If you love fruit-forward desserts like peach cobbler or lemon tart, you’re going to adore this pineapple pie recipe.

Don’t miss our Ultimate Tortilla Quiche Bake for another crowd-pleasing idea.

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Ingredients for the Perfect Pineapple Pie Recipe

Essential Ingredients You’ll Need

Creating a perfectly sweet and tangy pineapple pie recipe starts with a solid ingredient list. You don’t need anything fancy—just quality basics that come together to deliver big flavor. Here’s what you’ll need:

Ingredient	Purpose
Pie crust (homemade/store-bought)	Holds and complements the filling
Pineapple (fresh or canned)	The star of the show
Granulated sugar	Balances out pineapple’s tartness
Cornstarch or flour	Thickens the filling
Lemon juice	Enhances the tropical zing
Butter	Adds richness and smooth mouthfeel
Salt	Elevates all other flavors
Egg yolk (optional)	For glossy egg wash on crust
Vanilla extract (optional)	Adds warm, aromatic notes

Pro Tip: For a deep golden finish, brush your pie crust with an egg wash before baking.

Fresh vs Canned Pineapple: Which is Best?

Both types work well, but your choice affects flavor and texture. Here’s the breakdown:

Fresh Pineapple	Canned Pineapple
Juicier, more vibrant flavor	Sweeter, softer texture
Requires peeling and cutting	Ready-to-use, time-saving
Needs a bit more thickening	Already partially cooked in syrup

If you’re going for a rustic homemade vibe, fresh pineapple adds texture and brightness. For a quicker prep, canned crushed pineapple is your best friend. Either way, be sure to drain any excess liquid to avoid a soggy pie.

Want to expand your baking repertoire? Discover great ideas like this Salmon Quiche Recipe, a savory counterpart to your dessert. It makes for a balanced brunch menu when paired with pineapple pie.

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Step-by-Step Pineapple Pie Recipe Guide

Preparing the Pie Crust from Scratch

If you’ve never made homemade crust before, don’t sweat it—this method is foolproof and brings the buttery, flaky magic that every great pineapple pie recipe needs.

Ingredients for 9-inch pie crust:

• 1¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter (cold, cubed)
• 3–4 tablespoons ice water

Instructions:

1. In a large bowl, mix flour and salt.
2. Add cubed cold butter and cut it into the flour using a pastry cutter or fork until it resembles coarse crumbs.
3. Slowly drizzle in ice water, one tablespoon at a time, mixing until the dough holds together.
4. Form into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5. Roll out on a floured surface and gently press into your pie dish.

Shortcut: No time? A good-quality store-bought crust will do just fine—no judgment here.

Cooking the Pineapple Filling Just Right

The pineapple filling is where the real magic happens. It’s a sweet, thick layer of sunshine that becomes the heart of this tropical dessert.

Ingredients:

• 2 cups pineapple (crushed, fresh or canned—well-drained)
• ½ cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons butter
• ½ teaspoon vanilla extract (optional)

Instructions:

1. In a saucepan, combine sugar and cornstarch.
2. Stir in the crushed pineapple and lemon juice.
3. Cook over medium heat until it thickens (about 5–7 minutes), stirring constantly.
4. Remove from heat, then mix in butter and vanilla.
5. Let cool slightly before pouring into the crust.

Now you’re ready to assemble and bake! The golden richness of the filling pairs wonderfully with flaky crust—like a bite of summer in every forkful.

Check out this creative twist in our Dessert Pizza Recipe for another fruit-filled baking idea.

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Baking Instructions and Pro Tips

Oven Settings, Temperature, and Timing

Once your crust is rolled and your pineapple filling is nestled inside, it’s time to bake your pie to golden perfection. Proper baking technique makes the difference between a runny filling and a luscious, sliceable dessert.

Here’s how to bake your pineapple pie:

1. Preheat your oven to 375°F (190°C).
2. Pour the cooled pineapple filling into your prepared crust.
3. Cover with a second crust or lattice pattern (optional), then crimp the edges.
4. Brush the top with egg wash (1 yolk + 1 tablespoon water) for a shiny golden finish.
5. Cut a few slits in the top if using a full crust—this allows steam to escape.
6. Bake for 35–40 minutes, or until the crust is golden and the filling bubbles.

Tip: Use a pie shield or foil around the edges if they start to brown too quickly.

Allow the pie to cool at room temperature for 2 hours to let the filling set. For cleaner slices, chill it in the fridge for an hour before serving.

Common Mistakes to Avoid When Baking Pineapple Pie

Even seasoned bakers slip up. Here’s what to avoid when baking your pineapple pie:

Mistake	Fix
Using wet pineapple	Drain or cook pineapple longer to reduce moisture
Overfilling the crust	Leave a little room at the top for bubbling
Not thickening the filling enough	Cook it longer with more cornstarch or flour
Cutting it too soon after baking	Always cool to let filling firm up

Bonus Tip: Add a sprinkle of toasted coconut or a few chopped macadamia nuts to the top before baking for added texture and flavor.

Check out another must-bake idea: our crowd-pleasing Salmon Quiche Recipe, a savory showstopper perfect for brunch alongside a tropical dessert like this!

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Pineapple Pie Variations to Try

Creamy Pineapple Meringue Pie

For those who love a custardy, rich texture with a dramatic flair, the creamy pineapple meringue pie is your go-to.

What makes it different?

• The filling includes egg yolks, sweetened condensed milk, and pineapple for a luscious, creamy consistency.
• Topped with stiff whipped meringue, then baked until beautifully golden and slightly toasted.

Steps:

1. Blend pineapple with condensed milk and egg yolks.
2. Pour into blind-baked pie crust.
3. Whip egg whites with sugar to form peaks.
4. Spread meringue over the filling.
5. Bake at 350°F for 10–12 minutes until meringue is golden.

This version is elegant and ideal for dinner parties or when you want to impress your guests.

Want to keep the summer vibes rolling? Don’t miss our Ultimate Tortilla Quiche Bake for another unforgettable meal idea.

No-Bake Pineapple Pie for Busy Days

When the oven is off-limits—say, during a heatwave or a time crunch—this no-bake pineapple pie recipe is your lifesaver.

What you need:

• Graham cracker or coconut crust
• Crushed pineapple
• Instant vanilla pudding mix
• Whipped topping (like Cool Whip)

Assembly:

1. Mix drained pineapple with pudding mix and whipped topping.
2. Spread into prepared crust.
3. Chill for 2–3 hours or until firm.

This chilled version is light, refreshing, and a hit at summer BBQs. Top with cherries or toasted coconut for a picture-perfect finish.

Looking for something bold and savory before dessert? Check out our Buffalo Chicken Dip for a spicy starter that pairs surprisingly well with sweet endings like pineapple pie.

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How to Serve and Store Pineapple Pie

Best Ways to Present and Garnish

Once your pineapple pie is baked and cooled, it’s all about presentation and that final touch to make it unforgettable.

Top Serving Suggestions:

• A la Mode: Serve warm with a scoop of vanilla or coconut ice cream.
• Tropical Whipped Cream: Mix whipped cream with a dash of coconut extract or rum flavoring.
• Fresh Fruit Topping: Add sliced strawberries, kiwi, or even mango for color and contrast.
• Drizzle Ideas: A light caramel or pineapple glaze can add a gourmet touch.

Want a festive dessert table that really pops? Use tropical-themed plates or garnish with mint leaves and citrus zest for flair.

Tip: Serve with lightly brewed iced tea or a chilled pineapple mojito for that full-on island dessert vibe.

Storing and Freezing Tips for Freshness

Proper storage keeps your pie fresh, flavorful, and sliceable—even days after baking.

Storage Method	Instructions
Room Temperature	Keep covered up to 2 days if your pie doesn’t contain dairy
Refrigeration	Store covered with foil or wrap for up to 5 days
Freezing	Wrap tightly in plastic, then foil; freeze up to 2 months

To reheat:

• Thaw overnight in the fridge (if frozen).
• Reheat slices at 300°F for 10 minutes for a warm, just-baked feel.

Freezing tip: If you plan to freeze, avoid garnishing with whipped cream or fresh fruit until after reheating.

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Pairing Suggestions with Pineapple Pie

Beverages and Dishes That Complement the Dessert

Pairing your pineapple pie with the right drink or dish makes every bite even more memorable. Whether you’re going for a casual backyard BBQ or a fancy dinner party, these combos bring out the best in your dessert.

Best Beverage Pairings:

• Iced Coconut Latte: Complements the tropical notes of the pie perfectly.
• Sparkling Pineapple Juice: Keeps things light, bubbly, and on-theme.
• Citrus Iced Tea or Lemonade: Balances the sweetness of the pie with a tart twist.
• Light White Wine (e.g., Riesling): Its fruity undertones enhance the pineapple filling.

Perfect Dish Pairings:

• Grilled Chicken or Fish Tacos: The smoky, savory flavor pairs well with the sweet pie.
• Quiches and Brunch Platters: Serve pineapple pie after dishes like our Salmon Quiche or Tortilla Quiche Bake for a brunch menu your guests won’t forget.
• Sweet and Savory BBQ Ribs or Pulled Pork Sliders: Add a sweet finish to bold, smoky entrees.

Creating a Tropical-Themed Dessert Table

Want to go all-in on a tropical theme? Create a dreamy dessert spread that includes:

• Mini Pineapple Pies in mason jars
• Coconut Macaroons
• Mango Mousse Cups
• Fresh Fruit Skewers with Lime Drizzle
• Decor accents: palm leaves, tiki lights, and colorful plates

Tip: Use a pineapple-shaped cookie cutter for a fun twist on your top crust design. Kids and adults will love it!

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Health & Nutrition Facts of Pineapple Pie

Calories, Carbs & Sugar Content Breakdown

While pineapple pie is all about indulgence, it’s still good to know what you’re eating—especially if you’re watching your sugar intake or tracking calories.

Here’s a nutrition estimate per slice (1/8 of a 9-inch pie with top crust):

Nutrient	Amount
Calories	310–360 kcal
Total Fat	14–18g
Saturated Fat	7–9g
Carbohydrates	44–52g
Sugars	24–28g
Protein	2–4g
Fiber	1–2g
Sodium	180–220mg

Note: Values vary based on crust type, whether you use fresh vs. canned pineapple, and optional toppings like whipped cream.

Tips to Make it Healthier Without Losing Flavor

Want to keep the sweetness but lighten things up? Here are a few swaps and smart tweaks for a more guilt-free version of your pineapple pie recipe:

Healthier Ingredient Substitutes:

• Use coconut sugar or monk fruit sweetener instead of white sugar.
• Swap butter crust with a nut crust or graham cracker crust with less butter.
• Choose low-sugar canned pineapple or stick to fresh fruit.
• Replace some flour with whole wheat for added fiber.

Portion Control Hacks:

• Make mini pineapple pies in muffin tins for single-serving delights.
• Serve with a dollop of Greek yogurt instead of whipped cream.

Want more healthy yet flavorful meal options? Try our Egg White Frittata—packed with protein and low in fat, it’s a great light meal before dessert.

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Expert Tips & Final Thoughts

Pro Baker’s Advice for a Flawless Pie

If you want your pineapple pie to come out golden, balanced, and bakery-worthy every time, here are some tried-and-true expert tips:

1. Blind-bake the bottom crust if you prefer an extra-crisp texture—especially important if you’re using canned pineapple.
2. Strain your filling slightly if it’s too juicy. Pineapple naturally holds water, which can lead to sogginess.
3. Add a touch of salt to the filling—it helps amplify the pineapple’s flavor and balance the sweetness.
4. Chill your dough before rolling. A cold crust = flaky crust.
5. Lattice crusts aren’t just pretty—they help moisture escape, preventing a soggy bottom.
6. Use a pie bird or steam hole if you’re sealing with a full crust to prevent air bubbles or filling overflow.
7. Let the pie rest for at least 2 hours before slicing—this helps everything set beautifully.

Baking is all about balance—just like life. And if you’re craving something savory before dessert, check out our hearty Sausage Quiche Recipe—a brunch favorite that perfectly complements the sweetness of pineapple pie.

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Conclusion: Make This Pineapple Pie Recipe Your New Go-To Dessert

Tropical, sweet, tangy, and downright satisfying—pineapple pie brings summer to your kitchen no matter the season. Whether you bake it with a classic crust, go no-bake for convenience, or top it with whipped cream or meringue, this pie is versatile, comforting, and always a hit.

You’ve now got the complete playbook—from crust to filling, pairings, and expert tips—to make a show-stopping pineapple pie any time you like. So go ahead, bake it up, and bring a slice of sunshine to your table.

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