Cottage Cheese Flatbread
This Cottage Cheese Flatbread is a high-protein, low-carb, and gluten-free alternative to traditional bread. Made with just a handful of wholesome ingredients, it’s soft, foldable, and perfect for wraps, pizzas, or dipping. Whether you're following a keto diet or simply want a nutritious bread swap, this easy flatbread has you covered. Customize it with herbs, cheese, or spices for endless variations!
Ingredients
- ½ cup cottage cheese full-fat or low-fat
- 1 large egg
- 2 tbsp almond flour or oat flour optional, for added structure
- ¼ tsp baking powder
- Pinch of salt
- Optional:
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp chili flakes
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
- In a food processor or blender, mix cottage cheese and egg until completely smooth.
- Add almond flour (if using), baking powder, salt, and any optional seasonings. Mix well.
- Line a baking sheet or air fryer basket with parchment paper.
- Pour and spread the mixture into a round or oval flatbread shape, about ¼-inch thick.
- For oven: Bake for 18–22 minutes until golden and firm around the edges.
- For air fryer: Cook for 10–12 minutes, checking after 8 minutes for doneness.
- Let cool slightly before slicing or topping. Enjoy as-is or customize with sweet or savory ingredients!
Notes
For extra crispness, brush the top with olive oil before baking.
Add shredded cheddar and jalapeños for a spicy version.
Store leftovers in the fridge for 4–5 days or freeze for up to 2 months.
Reheat in a toaster oven, skillet, or air fryer for best texture.
Great as a base for pizzas, breakfast wraps, or as a dipper for soups and spreads.