15-Minute Naan Pizza
This 15-minute naan pizza is a fast, flavor-packed dinner solution that brings the joy of homemade pizza without the hassle of dough-making. Using soft, chewy naan as the base, it delivers crispy edges and a tender center with every bite. Perfect for busy weeknights, casual dinners, or solo cravings, this recipe is endlessly customizable—just top it with your favorite ingredients and bake! Whether you're feeding one or a family, naan pizza is your go-to for a quick, satisfying meal.
Equipment
- Baking sheet or pizza stone (for oven method)
- Air fryer (optional, for faster cooking)
- Pastry brush (for brushing olive oil, optional)
- Spoon or spatula (for spreading sauce)
- Knife or pizza cutter (for slicing)
- Oven mitts (for safety when removing hot items)
- Cooling rack (optional, helps keep crust crispy before serving)
Ingredients
- 2 pieces naan bread plain, garlic, or whole wheat
- 2 tbsp olive oil optional, for brushing
- 1/2 cup pizza sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- Optional toppings choose up to 3–4 per pizza:
- Cherry tomatoes sliced
- Fresh basil leaves
- Mushrooms sautéed or fresh
- Spinach
- Bell peppers thinly sliced
- Red onions
- Pepperoni or cooked sausage
- BBQ chicken or grilled chicken
- Feta goat cheese, or provolone
- Fresh herbs basil, parsley, arugula – for garnish
Instructions
- Preheat oven to 400°F (200°C) or air fryer to 380°F.
- Place naan flat on a baking sheet or air fryer basket.
- Optional: Lightly brush naan with olive oil for a crispier crust.
- Spread pizza sauce evenly on each naan, leaving a border around the edges.
- Sprinkle shredded cheese evenly over the sauce.
- Add desired toppings. Avoid overloading to prevent sogginess.
- Bake in oven for 8–10 minutes, or air fry for 5–6 minutes, until cheese is bubbly and edges are golden.
- Let cool for 2 minutes. Garnish with fresh herbs if desired.
- Slice and serve immediately.
Notes
For extra crispiness, pre-toast the naan for 2–3 minutes before adding toppings.
Use pesto, hummus, or BBQ sauce for unique flavor twists.
Great for meal prep: store assembled (unbaked) pizzas in the fridge for up to 24 hours.
Reheat leftovers in an air fryer or oven for best results—avoid the microwave for optimal texture.